One of the fun jobs at this time of year is to choose the menu for the season. There are we believe certain tried and tested dishes which we never change such as the lasagne or the roast on a Sunday, other favourites, for example, cheesecake for dessert which we alter just a little bit but bring back each year and then there are the new dishes. Some we know are a success with the guests if not the staff, chicken skewers for instance and some we try with trepidation on one occasion, chilli and lime soup and wait for the feedback. There is a lot of trying and testing recipes to say nothing of the debates that follow as to who prefers what, whether it should stay or go from the menu and what works practically and within budget.
This year we are asking your opinion too. We have created a short survey to try and find out what you like and would welcome being included in this season's menu. If having completed the survey you feel fired up about our selection then tell us more, we always welcome your views particularly if they help us clear up the debate at this end. So rather than having us guess tell us what you like about our food and what you don't. We will still be practising and eating in your honour right up until the chalet opens to make sure that our menu choices taste good, look great and provide a balanced nutritional and filling meal. It is just as well we have lots of skiing to look forward to burn off all those calories consumed in getting the menu right. Click on the link and complete the survey https://www.surveymonkey.com/r/YGHVFT5 We look forward to reading your views.
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